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Halloumi in Orzo Salad

This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day.

Mastros Dairy Lactose Free Grill Cheese

Halloumi in Orzo Salad

What you will need :

  • 350g orzo

  • 15g pack oregano, leaves picked, larges ones roughly chopped

  • 3 tbsp olive oil

  • 250g Mastros Dairy Lactose Free Grilled Cheese, sliced

  • 200g plum cherry tomatoes, halved

  • handful pitted black olives, chopped

  • 140g tub fresh pesto

Instructions :


Bring a large pan of salted water to the boil and cook the orzo following pack instructions. Meanwhile, mix the chopped oregano in a small bowl with the oil and brush some over the halloumi. Heat a large, non-stick frying pan and cook the halloumi for a few mins each side until golden and soft.


Drain the cooked orzo and mix with the tomatoes, olives and pesto. Season to taste. Spoon onto a serving plate and top with the halloumi. Drizzle over any remaining oregano oil and scatter over the leaves.

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