What you will need :

• 350g orzo

• 15g pack oregano, leaves picked, larges ones roughly chopped

• 3 tbsp olive oil

• 250g Mastros Dairy Lactose Free Grilled Cheese, sliced

• 200g plum cherry tomatoes, halved

• handful pitted black olives, chopped

• 140g tub fresh pesto

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Instructions :

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STEP 1

Bring a large pan of salted water to the boil and cook the orzo following pack instructions. Meanwhile, mix the chopped oregano in a small bowl with the oil and brush some over the halloumi. Heat a large, non-stick frying pan and cook the halloumi for a few mins each side until golden and soft.

STEP 2

Drain the cooked orzo and mix with the tomatoes, olives and pesto. Season to taste. Spoon onto a serving plate and top with the halloumi. Drizzle over any remaining oregano oil and scatter over the leaves.