This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day.
Halloumi in Orzo Salad
What you will need :
15g pack oregano, leaves picked, larges ones roughly chopped
3 tbsp olive oil
250g Mastros Dairy Lactose Free Grilled Cheese, sliced
200g plum cherry tomatoes, halved
handful pitted black olives, chopped
140g tub fresh pesto
Bring a large pan of salted water to the boil and cook the orzo following pack instructions. Meanwhile, mix the chopped oregano in a small bowl with the oil and brush some over the halloumi. Heat a large, non-stick frying pan and cook the halloumi for a few mins each side until golden and soft.
Drain the cooked orzo and mix with the tomatoes, olives and pesto. Season to taste. Spoon onto a serving plate and top with the halloumi. Drizzle over any remaining oregano oil and scatter over the leaves.